Month: November 2017

Appetizers, Dips

Olive Tapenade

How are your Thanksgiving preparations going on?  This year I am not hosting Thanksgiving but making a couple of things to take it to my sis in laws house.  If you are looking for an easy add on to your appetizer table then Olive Tapenade is an awesome choice. I have made this a couple […]

Vegetarian Main Course

Kadai Paneer

What can I say about this dish?  Kadai Paneer is one of the most popular dishes in North Indian restaurants served with naan, roti or paratha.  Are there any paneer lovers here???  If you are then you will love this dish as it is a combination of peppers (red & green), onions, tomato along with […]

Vegetarian Main Course

Mooli ki Sabzi

Do you all love the greens?  I love all types of greens and these radish leaves are one of my favorite type of greens. Mooli is a winter radish which is called daikon and is more popular in the Southeast Asia region. Daikon comes from two Japanese words, dai means large and kon means root. […]

Spices

Homemade Kadhai Masala

So what is a Kadhai?   Kadhai means “wok” in Indian and Masala means “spice mix’.  In Indian cuisine, there are a few dishes which are made in the kadhai and are much more on the drier side than the gravy or curry.  I personally love the kadhai dishes as I love dishes with less gravy […]