There are so many versions of black bean & rice from Cuba to New Orleans. In Indian cuisine, we consume so many different types of beans and lentils on a daily basis but then you get tired of cooking it the same way. There are days when you want a break from the same recipe […]
Month: March 2018
Tahini Recipe | Homemade Tahini
Tahini is a paste made with roasted white sesame seeds along with olive oil. It is also known as Tahina in Arabic and Ardeh in Persian which can be served as a dip on its own or used in preparing Middle Eastern recipes such as Hummus and baba ghanoush. Bringing you homemade Tahini Recipe that […]
Kala Chana | Instant Pot Kala Chana Recipe
How many of you own an Instant Pot? I have one and I am in love with it. For those who don’t know about Instant Pot; it is a multi use programmable pressure cooker which works as rice cooker, slow cooker, warmer, yogurt maker and more. It has made our life easier where you don’t […]
Homemade Hummus | How to make basic hummus
Hummus comes from Arabic word which means “chickpeas” and has a complete name hummus bi tahini which means “hummus with tahini”. A very popular appetizer/spread from the Middle Eastern countries and liked by the entire world. You can get so many different types of hummus out in the market but today I am bringing you […]
Punjabi Kadhi | How to make Punjabi Kadhi?
What is Kadhi? It means “slowly cooked” hence the name. There are a few different ways of making kadhi like Gujarati, Punjabi, Sindhi but Punjabi Kadhi is the most popular all over India. It is one of the favorite foods among Punjabis. There is hardly any one i know who doesn’t like Kadhi Chawal (rice). […]