This is my second pickle I have ever made in my life. Saw my mom making this the other day and it is so easy and delicious. It tastes so yummy with dal, chaawal (Rice & Lentils) along with a dry subzi. Give it a try, it will be ready in 3-4 days…
- 15 long green chilies (got it from Indian store)
- 5 tbsp mustard oil ( I used Olive oil)
- 2 tbsp broken mustard
- salt to taste
- 1/2 tsp red chili powder
- 1/2 tsp turmeric
Wash the green chilies and let them dry. Slit each chilies in half.
In a mixing bowl, put all the ingredients and mix well.
Enjoy the pickle with about everything, paratha, rice, puri..
If you like the recipe, please comment below after you give it a try and share it on Facebook. Would like to hear from you. Your comments, likes, dislikes, matters to me. Thank you for stopping by!!