Kebab Curry

I saw these kebabs sitting in my freezer which were leftovers from a get together.  I was like what can I do with these kebabs which are only enough for a couple of people.  So I decided to make kebab curry which came out surprisingly delicious.  Hope you all like it too.

Ingredients:

• 3-4 readymade kebabs or homemade (I used readymade)
• 1 medium onion sliced (lengthwise)
• 5-6 garlic cloves
• ginger approx 1-2 inches
• 1-2 green chilies
• 1/2 cup tomato puree
• salt to taste
• 1/2 tsp turmeric
• 1/2 tsp red chili powder
• 1/2 tsp garam masala
• 1/2 tsp paprika
• olive oil
• chopped cilantro for garnish

Directions:

In a kadhai, add oil and heat it up.   Add sliced onions and let them sautee until brown.

Now add chopped garlic,  ginger and green chilies.  Sautee for a few minutes.  Let it cool down, then blend these onions with the tomato puree.  Pour the mixture into the pot and add salt, turmeric, red chili powder, garam masala & paprika.  Sautee until the oil separates.

Add the kebab cubes into the masala, and sautee for a couple of minutes.

Add enough water and cover with a lid to cook for another few minutes.

Uncover and cook until the gravy is to your desired consistency.  Garnish with cilantro (I didn’t have cilantro so I garnished with green onions) and serve hot with roti, paratha, naan or rice.

If you like the recipe, please comment below after you give it a try and share it on Facebook.  Would like to hear from you. Your comments, likes, dislikes, matters to me. Thank you for stopping by!!

Happy Cooking!!!!

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