Mix Fruit Chaat

So, they say one should at least five fruits a day..But do you think anyone eats as recommended, I don’t think so.  People like me who are lazy to cut fruits for myself or sometimes, I will forget..There are so many excuses..  Today I made this fruit Mix fruit Chaat which is an awesome way to have a variety of fruits in one shot.

We all have this issue in their household when we have fruits in the fridge and no one is eating it and sometimes there are certain fruits that you don’t enjoy otherwise, add those in it too along with the ones you like and you got yourself a yummy healthy snack. I made this during Navratri too, and my husband enjoyed it.  This is also a lovely fast( Vrat) snack which will keep you satisfied for a few hours.

Ingredients:

• 1 apple, peeled and cubed
• 1 banana, sliced
• 1 pear, peeled and cubed
• 1 nectarine, cubed
• 1 small potato, boiled or baked
• 1 tsp chaat masala
• 1 tsp roasted cumin powder
• salt to taste
• 2-3 tsp tamarind pulp
• grated ginger
• 4-5 mint leaves, chopped
• 1 tbsp olive oil

Directions:

First, bake or boil a potato.  I baked it in the microwave.  Let it cool down for a few minutes so you can peel and cut.  In a frying pan, heat the oil.  Add the potato cubes until they are crispy, stirring and turning in between.  Set aside to cool down.

In a mixing bowl,  add all the fruits you like.  You can cut it directly into the mixing bowl one by one.  Add the fried potato to the fruits.  Also add salt, cumin powder, chaat masala, grated ginger and tamarind pulp.

Mix well using your hand.  Let it sit for a few minutes so that all the flavors marry.

Garnish with chopped mint and serve it cold or room temperature.

If you like the recipe, please comment below after you give it a try and share it on Facebook.  Would like to hear from you. Your comments, likes, dislikes, matters to me. Thank you for stopping by!!

Happy Cooking!!!!

Mix Fruit Chaat

Sarika Gunjal

Wonderful blend of fruits with lovely flavors of ginger and mint.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Course Snack

Cuisine Indian

Servings 3

Ingredients

  

• 1 apple peeled and cubed
• 1 banana sliced
• 1 pear peeled and cubed
• 1 nectarine cubed
• 1 small potato boiled or baked
• 1 tsp chaat masala
• 1 tsp roasted cumin powder
• salt to taste
• 2-3 tsp tamarind pulp
• grated ginger
• 4-5 mint leaves chopped
• 1 tbsp olive oil

Instructions

 

• First, bake or boil a potato. I baked it in the microwave. Let it cool down for a few minutes so you can peel and cut. In a frying pan, heat the oil. Add the potato cubes until they are crispy, stirring and turning in between. Set aside to cool down.
• In a mixing bowl, add all the fruits you like. You can cut it directly into the mixing bowl one by one. Add the fried potato to the fruits. Also add salt, cumin powder, chaat masala, grated ginger and tamarind pulp.
• Mix well using your hand. Let it sit for a few minutes so that all the flavors marry. Garnish with chopped mint and serve it cold or room temperature.

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