Mutton Curry with Tandoori Roti (Goat Curry with Baked Bread)

In India, goat curry is called mutton curry.  It is not a popular meat here in the US.  Mostly you find this curry at Indian, West Indian restaurants.  This is a very simple yet very delicious dish which can accompanied by rice, naan or tandoori roti.

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Ingredients For Curry:

  • 1 lb goat cut into medium size pieces
  • 2 onions sliced
  • 1-2 tomatoes
  • 1-2 green chillis
  • 8-9 cloves of garlic
  • ginger
  • 1/2 tsp turmeric
  • 3/4 tsp red chilli powder
  • 3/4 tsp garam masala
  • salt to taste
  • Olive oil
  • Paprika
  • Chopped Cilantro

Ingredients for Tandoori Roti:

  • 1 cup whole wheat flour
  • Water as needed
  • Butter

Directions for Goat Curry:

In a kadhai, add the oil and onions.  Fry them until they are brown.  Let them cool down.  Now in a blender, put the tomatoes and add the fried onions and blend it until done.  Take the pressure cooker, and use the same oil from the kadhai, add more if needed.  Heat the oil and put the chopped or grated ginger and garlic n stir in for few minutes.  Then add the onion and tomato mixture.  Sautee for a good few minutes until the oil is separated.

Add the washed goat pieces into the mixture and mix well.  Also add the salt, turmeric, red chilli powder, garam masala and roast it well.  Then add a  little water to the meat and let it boil for a few minutes.  Cover the pressure cooker and let it cook on a slow heat for at least 2-3 whistles.

Check the meat to make sure it is tender, if not then you will have to pressure for another few minutes.  Serve hot with naan, rice or tandoori roti.

Mutton CurryTandoori Roti PicMonkey Collage

For Tandoori Roti:

Knead the tight dough and put it in the fridge. Turn on the oven on broil to pre-heat.  Now make a ball, and roll it with the rolling pin to make a small circle.  Apply butter and roll from the one end to the other so that it makes the shape of a cone.  Press the cone down with your palm.  Now roll it again with a rolling pin to a medium size circle.  Place the roti on the hot tawa. When one side is cooked, then place the root facing cooked side down on the cookie sheet and put in the oven for 3-4 minutes until cooked.  Take them out and apply butter.

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If you like the recipe, please comment below after you give it a try and share it on Facebook.  Would like to hear from you. Your comments, likes, dislikes, matters to me.  Thank you for stopping by!!

Happy Cooking!!!!!!!

 

 

 

 

 

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