One Pot Spicy Noodles

Is there any one here who doesn’t love noodles?  I don’t think so, am I right?   I love noodles to the core.  I grew up in a household where we ate asian food along with the indian food since I was a kid.  The other day I couldn’t think of anything to make and I had this flat noodles packet in my pantry.  I wanted to give it a peanut flavor and wanted something spicy, so researched on the net and came up with One Pot Spicy Noodles.

One Pot Spicy Noodles


Everyone enjoyed it in my family.  My husband and daughter loved it and my son who is a picky eater also gave it a try.  He goes, “Mama I liked it,  can you make it less spicy next time so I can eat it.”  Didn’t have all the veggies at home, so I used frozen veggies.

I had an idea on what I wanted to put in it and after searching came across so many recipes. I adapted the recipe from Domesticsuperhero.com, loved the idea of using siracha for the heat.  So are you ready to see what went in these noodles?

One Pot Spicy Noodles

Ingredients:

  • 1 pack flat noodles ( used one from Asian store)
  • choice of veggies (used frozen stir fry blend)
  • 3-4 garlic cloves, minced
  • 1 inch of ginger, grated
  • soy sauce per taste
  • 1-2 tsp fish sauce or per taste
  • 3 tbsp peanut butter
  • 2 tbsp siracha sauce
  • 1.5 tsp brown sugar
  • 2 scallions, chopped
  • 1 tbsp sesame oil
  • 2-3 tbsp roasted peanuts
  • 2 tbsp olive oil

Directions:

Boil the noodles according to the directions on the packet.  Drain and rinse it in the cold water and set aside.  In a small mixing ball, make the sauce by adding ginger, peanut butter, siracha sauce, sesame oil, brown sugar, soy sauce.  Whisk it all well to make the sauce.

One Pot Spicy Noodles

In a wok or a pan, heat the olive oil.  Add minced garlic and let it saute till slightly brown.  Add the veggies to the pan and let it saute for additional few minutes.  I used frozen veggies, but if you are using fresh ones, make sure you cut, wash and drain them before hand.  Do not over cook the veggies, you want that half cooked and half raw look.

Add the boiled noodles and pour the sauce over and mix well.  Also add fish sauce to the noodles and stir it.  Let it cook for a few minutes.

Once the noodles are done, garnish it with chopped scallions and peanuts.  Serve hot.

One Pot Spicy Noodles

Taking these yummy noodles to Angie’s Fiesta Friday, co- hosted by Jhuls @ The Not So Creative Cook.

If you enjoyed this recipe, drop me a comment below and share with your friends and family.

Happy Cooking!!!!

 

One Pot Spicy Noodles
 
Prep time
Cook time
Total time
 
One Pot Spicy Noodles,an all star recipe for your weeknight dinner which can put together in less than 30 minutes and full of bursting flavors.
Author:
Recipe type: Veg
Cuisine: Thai
Serves: 6
Ingredients
  • 1 pack flat noodles ( used one from Asian store)
  • choice of veggies (used frozen stir fry blend)
  • 3-4 garlic cloves, minced
  • 1 inch of ginger, grated
  • soy sauce per taste
  • 1-2 tsp fish sauce or per taste
  • 3 tbsp peanut butter
  • 2 tbsp siracha sauce
  • 1.5 tsp brown sugar
  • 2 scallions, chopped
  • 1 tbsp sesame oil
  • 2-3 tbsp roasted peanuts
  • 2 tbsp olive oil
Instructions
  1. Boil the noodles according to the directions on the packet. Drain and rinse it in the cold water and set aside. In a small mixing ball, make the sauce by adding ginger, peanut butter, siracha sauce, sesame oil, brown sugar, soy sauce. Whisk it all well to make the sauce.
  2. In a wok or a pan, heat the olive oil. Add minced garlic and let it saute till slightly brown. Add the veggies to the pan and let it saute for additional few minutes. I used frozen veggies, but if you are using fresh ones, make sure you cut, wash and drain them before hand. Do not over cook the veggies, you want that half cooked and half raw look.
  3. Add the boiled noodles and pour the sauce over and mix well. Also add fish sauce to the noodles and stir it. Let it cook for a few minutes.
  4. Once the noodles are done, garnish it with chopped scallions and peanuts. Serve hot.

 

 

 

 

 

Comments

comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

%d bloggers like this: