Oven Roasted Breakfast Potatoes

They say breakfast is an important meal of the day, but I never used to think that.  I used to never eat breakfast before I got married.  My breakfast use to be a cup of coffee, that also in the car while driving to work.   I still don’t eat big breakfast during the week days, sometimes on the weekends I try to sit down and eat it peacefully.  Today I am bringing one of the breakfast essentials, which is Oven Roasted Breakfast Potatoes.

Oven Roasted Breakfast Potatoes

My daughter loves to eat breakfast like her dad. When I go to work on Saturdays, Dad makes a big breakfast for the kids which will include eggs, potatoes, pancakes, or toast.  Is breakfast a big thing in your family too?   Do you all like to eat breakfast like a king as they say?  What is your family favorite?


Do share it with me, may be this way I get to learn too.  So lets get to the recipe which is simple and quick to put together.  Hopefully you all will enjoy it as much as we did..

Ingredients:

  • 2 lbs red potatoes, washed and cubed
  • 3/4 tsp garlic powder
  • 1/2 tsp dried rosemary (can use fresh)
  • sea salt to taste
  • 1/2 tsp paprika
  • 1 tsp of Mrs Dash seasoning
  • 2 tbsp olive oil

Directions:

Wash the potatoes throughly and cut them into cubes.  One the water is drained.  Put them in a mixing bowl and add all the seasoning along with the olive oil.  Mix it well using your hand.

Pre heat the oven at 400F.  Place the potatoes in a single layer on the baking sheet.  Bake it for 30-35 minutes and check to see if they are done.

Once the potatoes are cooked all the way, your Oven Roasted breakfast potatoes are ready to be enjoyed.

Oven Roasted Breakfast Potatoes

Enjoy them with ketchup or your favorite condiment.   When you get to try them, do share your thoughts.

If you enjoyed this recipe, drop me a comment below and share with your friends and family.

Happy Cooking!!!

Oven Roasted Breakfast Potatoes
 
Prep time
Cook time
Total time
 
Enjoy these easy Oven Roasted Breakfast Potatoes this Sunday for breakfast with your family along with eggs, pancakes and bacon.
Author:
Cuisine: American
Serves: 3
Ingredients
  • 2 lbs red potatoes, washed and cubed
  • ¾ tsp garlic powder
  • ½ tsp dried rosemary (can use fresh)
  • sea salt to taste
  • ½ tsp paprika
  • 1 tsp of Mrs Dash seasoning
  • 2 tbsp olive oil
Instructions
  1. Wash the potatoes throughly and cut them into cubes. One the water is drained. Put them in a mixing bowl and add all the seasoning along with the olive oil. Mix it well using your hand.
  2. Pre heat the oven at 400F. Place the potatoes in a single layer on the baking sheet. Bake it for 30-35 minutes and check to see if they are done.
  3. Once the potatoes are cooked all the way, your Oven Roasted breakfast potatoes are ready to be enjoyed.

 

 

 

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