Pineapple Salsa

So are you all ready for spring?  I am for sure…done with winters..  Weather has been so up and down that can’t tell what’s going on? Last couple of weeks weather was a little warmer kind of spring but then on Friday we had rain and snow all day.  I thought may be making spring/summer types of dishes will make me feel like spring is here.  Bringing you an easy recipe of Pineapple Salsa which can be served with tortilla chips.

I made Pineapple Salsa as an extra appetizer item for my “kitty” last saturday as I had pineapple at home along with a few items from your pantry.  You must be thinking what is kitty?  Kitty is like a monthly get together usually ladies but we did a family one so husbands and kids are part of it.  We set a dollar amount for every couple and meet up at one couple’s house.  Who so ever’s  house we meet gets that amount from everyone.  Just a way to save something on a side.  Its also an excuse to meet otherwise everyone’s schedule is so tight that its hard to meet.

So would you like to try this salsa for your next get together.  A few ingredients and a great addition to your appetizer table.

Ingredients:

• 1-2 pineapple cubed ( small)
• 1 jalpeno chopped
• 1 small onion, chopped
• 2-3 sweet colorful peppers, chopped (i used red n orange)
• 1 tsp roasted cumin powder
• 1/4 tsp red chili powder
• salt to taste
• juice of 2 lime/lemon
• chopped cilantro

Directions:

Cut the pineapple into small cubes.  Also chop all the other ingredients.

In a mixing bowl, add all the ingredients along with salt and spices.  Mix it well and do a taste test to see if you need any more lime juice or salt.  Once everything is good, refrigerate for a couple of hours.

Serve chilled with tortilla chips.

You can also try my Fresh Homemade Salsa, Avocado & Grilled Corn Salsa, Black Bean & Mango Salsa

Let me know what think.

Pin it for later if you cannot make it now by clicking the pic below

If you enjoyed this recipe, drop me a comment below and share with your friends and family.  

Happy Cooking!!!!

Pineapple Salsa

Sarika Gunjal

Print Recipe Pin Recipe

Course Appetizer

Cuisine Mexican

Ingredients

  

• 1-2 pineapple cubed small
• 1 jalpeno chopped
• 1 small onion chopped
• 2-3 sweet colorful peppers chopped (i used red n orange)
• 1 tsp roasted cumin powder
• ¼ tsp red chili powder
• salt to taste
• juice of 2 lime/lemon
• chopped cilantro

Instructions

 

• Cut the pineapple into small cubes.  Also chop all the other ingredients.
• In a mixing bowl, add all the ingredients along with salt and spices.  Mix it well and do a taste test to see if you need any more lime juice or salt.  Once everything is good, refrigerate for a couple of hours.
• Serve chilled with tortilla chips

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