I love baigan, and bharwaan baigan is one of my favorite way to make them and relish them with paratha, roti or even rice. Have you ever eaten a dry (sukhi) sabzi with rice, if not try it, you will love it. My entire family loves this dish, as I add aloo to it which […]
Baigan ka bhartaa was not my cup of tea as I am not a big fan of tomatoes specially raw and this dish will be incomplete without a good amount of tomatoes. My mom used to say before I got married, that what will you do if you will have to eat it at your […]
Bhagaare Baigan (small eggplants) is one of the famous dish from Hyderabad which is known for cuisine of Nizams. This dish has so much flavor, nuttiness comes from peanut and sesame seeds, the sourness comes from tamarind and jaggery gives it the mild sweetness along with onion and garlic. All these flavors combined together makes […]
Eggplant is versatile and works in almost everything from Italian to Asian cooking. It comes in different shapes and shades. Today I had the globe eggplant which is usually made grilled and mashed with Indian flavors most of the time. I used this to make it with potatoes, along with curry leaves. A little different […]