With the winter chill slowly setting in and the temperature dropping, it’s a perfect time to enjoy Sarson ka Saag. A North Indian winter delicacy from the state of Punjab which needs no introduction. This rustic dish is made with a combination of mustard greens, spinach, methi leaves (fenugreek)along with aromatic spices that will definitely tickle […]
Biryani is very traditional rice based dish which is made with spices, rice and chicken, mutton, vegetables, or egg. There are so many different ways of making biryani, some make it kachi (raw meat) which cooks along with rice. And then there is pakki (meat is cooked) which means the chicken is cooked separately and […]
Guacamole is an avocado based sauce which is used in modern Mexican dishes. It is also used as a dip with tortilla chips as a party snack. This dip is so refreshing, love the flavors of cilantro and lime along with some heat. Ingredients: 2 ripe Avocados halved, pitted and cubed 1 small red onion, […]
Aloo tikki is a very common snack in North India. There are so many different ways an aloo tikki can be made. I wanted to share what I used to make something similar. This tikki can be eaten during Navratri fasting as all the ingredients used are permitted for this fast. Ingredients: 1 raw banana […]
Thinking what to cook is the hardest thing. Once you know what to cook, it is a piece of cake. Today I was thinking what to cook for lunch, didn’t want anything heavy as that will put me to sleep. So, wanted to keep it light. Sooji (Semolina) is very light and ended up making […]