Aloo tikki is a very common snack in North India. There are so many different ways an aloo tikki can be made. I wanted to share what I used to make something similar. This tikki can be eaten during Navratri fasting as all the ingredients used are permitted for this fast. Ingredients: 1 raw banana […]
Thinking what to cook is the hardest thing. Once you know what to cook, it is a piece of cake. Today I was thinking what to cook for lunch, didn’t want anything heavy as that will put me to sleep. So, wanted to keep it light. Sooji (Semolina) is very light and ended up making […]
Who doesn’t like potatoes? There are so many different snacks and dishes that can be prepared using potatoes. This snack is a recipe by one of members from a food group I have joined. It is quick and easy with nice flavors. Ingredients: 2 boiled potatoes 2-3 tbsps of grated processed cheese ( i used […]
Kanda Poha is one of the most popular breakfast for Maharashtrians. Kanda means onion and Poha is flattened rice. Gujarati’s and Punjabi’s added potato to it which is what Batata means. This is such an easy and quick dish to prepare when you are craving something savory yet delicious. Kanda Batata Poha can be […]
