Cooking is easy, but when it comes to thinking about what to cook, that is the hard part. Today, I didn’t know what to cook, so I am thinking but can’t decide on what to prepare for dinner. I walk into my pantry and see these pasta boxes and decided I shall make it. But […]
Indian
Paalak Aloo (Spinach with Potatoes)
Paalak is very nourishing and world’s healthiest vegetable. It is rich in vitamins, nutrients and has anti-inflammatory , anti cancer benefits from spinach phytonutrients. Paalak aloo is a very simple dish that can be prepared in a jiffy. Ingredients: 2 bunches of fresh spinach 1 green chilli 2 potatoes cubed chopped ginger 1 tomato diced […]
Sarson ka Saag (Mustard Greens) | Stovetop and Instant Pot Method
With the winter chill slowly setting in and the temperature dropping, it’s a perfect time to enjoy Sarson ka Saag. A North Indian winter delicacy from the state of Punjab which needs no introduction. This rustic dish is made with a combination of mustard greens, spinach, methi leaves (fenugreek)along with aromatic spices that will definitely tickle […]
Chicken Dum Biryani
Biryani is very traditional rice based dish which is made with spices, rice and chicken, mutton, vegetables, or egg. There are so many different ways of making biryani, some make it kachi (raw meat) which cooks along with rice. And then there is pakki (meat is cooked) which means the chicken is cooked separately and […]
Raw Banana, Spinach & Potato Tikki
Aloo tikki is a very common snack in North India. There are so many different ways an aloo tikki can be made. I wanted to share what I used to make something similar. This tikki can be eaten during Navratri fasting as all the ingredients used are permitted for this fast. Ingredients: 1 raw banana […]