Masala Beans with Fenugreek
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Veg
Cuisine: Indian
Ingredients
  • 1 lb green beans, cut in an angle
  • 1 onion, chopped
  • 2 tbsp coriander seeds
  • 1 tbsp cumin seeds
  • 1 tsp turmeric
  • ¾ tsp red chili powder
  • 2 tbsp kasoori methi
  • salt to taste
  • ½ tsp garam masala
  • juice of ½ a lemon/lime
  • 2 tbsp olive oil.
  • 4 cups of water
Instructions
  1. -Wash and cut the beans at an angle and set aside. Chop onion, coriander seeds, cumin seeds, and turmeric in a chopper. In a kadhai, heat the oil. Add the onion mixture and sauté until a bit of brown.
  2. -In the meantime, boil the water in a pan, and blanche the beans in that water for about 2-3 minutes.
  3. -Drain it and add the beans to the onion mixture. Also add salt, red chili powder, and garam masala to it too.
  4. -Mix it well and cook it covered for 3-5 minutes. Add kasoori methi and sauté for another 2 minutes. After sautéing it, squeeze the lemon juice and mix. Your masala beans are ready to eat.
  5. -Serve hot with chapati or paratha with your favorite pickle or raita.
Recipe by Spice Zone at https://www.spicezone.com/masala-green-beans-with-fenugreek/