-Wash and cut the beans at an angle and set aside. Chop onion, coriander seeds, cumin seeds, and turmeric in a chopper. In a kadhai, heat the oil. Add the onion mixture and sauté until a bit of brown.
-In the meantime, boil the water in a pan, and blanche the beans in that water for about 2-3 minutes.
-Drain it and add the beans to the onion mixture. Also add salt, red chili powder, and garam masala to it too.
-Mix it well and cook it covered for 3-5 minutes. Add kasoori methi and sauté for another 2 minutes. After sautéing it, squeeze the lemon juice and mix. Your masala beans are ready to eat.
-Serve hot with chapati or paratha with your favorite pickle or raita.
Recipe by Spice Zone at https://www.spicezone.com/masala-green-beans-with-fenugreek/