Spinach & Tomato Soup
Prep time
Cook time
Total time
Enjoy a quick & easy soup full of iron and nutrients on a cold winter evening.
Recipe type: Soups
Cuisine: Indian
Serves: 2 cups
  • 2 cups roughly chopped fresh spinach ( can use frozen too)
  • 1 cup tomato puree
  • ginger chopped
  • 2-3 red dried chillies
  • 1 tsp cumin seeds
  • ½ tsp roasted cumin powder
  • ¼-1/2 tsp red chili powder or per the taste
  • salt to taste
  • 2-3 tsp olive oil
  • 2 cups of water
  1. Roughly chop the spinach, if using fresh and wash it; set aside. In a pot heat the oil. Add cumin seeds and red chillies. Let it splatter.
  2. Add chopped ginger to it. If you don't like chopped ginger, you can always grate the ginger or use ginger paste. Now add washed spinach and sauté for a good few minutes, which is until the green color starts to change slightly.
  3. Then add the tomato puree to the spinach and saute for another few minutes until tomato puree doesn't smell raw. Also add salt, red chili powder to it.
  4. Now add water and cover it to boil for a few minutes. You will start noticing the spinach cool has changed more. Uncover for a couple of minutes.
  5. Add cumin powder, also taste to see if you need additional salt and red chili powder. Simmer for a few minutes and your Spinach & Tomato Soup is ready.
Recipe by Spice Zone at https://www.spicezone.com/spinach-tomato-soup/