Masala Bhutta
Prep time
Cook time
Total time
Masala Bhutta, a low calorie street snack enjoyed by all specially in the monsoon season when it is gloomy and raining out.
Recipe type: Appetizer
Cuisine: Indian
Serves: 3
  • 4-5 ears sweet corn
  • spice mix
  • 1 lime, cut into wedges
  • Spice mix:
  • 2 tbsp chaat masala
  • 1 tsp paprika
  • 1 tsp red chili powder
  • salt to taste
  1. Remove the husk from the corn, I have used the cleaned ones so didn't need to do that. Grill the corn on the gas or on the gas grill. Keep turning every 30 seconds so that it is cooked evenly.
  2. Once it is done. Take the lemon or lime wedge whatever you are using and dip it in the spice mix. Rub the spice mix on the corn. Sprinkle a little more lime/lemon juice as per your taste.
  3. Enjoy this tangy corn with the medley of spices.
Recipe by Spice Zone at