Eggless Chocolate Cupcakes
Prep time
Cook time
Total time
One of the best Eggless Chocolate Cupcakes for your next birthday party or just like when you feel like eating something chocolatey.
Recipe type: From the Oven
Cuisine: American
Serves: 18
  • 1.5 cups All purpose flour
  • 1 cup Granulated Sugar
  • ½ cup Cocoa powder
  • ½ tsp Baking soda
  • ½ tsp Salt
  • 1 cup Milk
  • ½ cup Oil
  • 1 tsp Pure Vanilla Extract
  • 2 tsp Vinegar
  • 1 cup Buttermilk ( if you don't have vinegar, otherwise use vinegar n milk which makes buttermilk)
  1. Preheat oven to 350F and line the cupcake tray with cupcake liners. Mix all the dry ingredients in a bowl starting from the first ingredient till salt. Sift the dry ingredients from a little height.
  2. If using milk and vinegar, add vinegar to milk and let it stand for a minute. Now stir in the oil and vanilla extract. Mix the liquid into the dry ingredients. Whip it using the electric mixer or by hand until you have a smooth lump free batter. Do not over whip the mixture. Over mixing will not give you good results.
  3. Bake it for 15-20 mins or until the tooth pick comes out clean.
  4. Let them sit in the muffin pan for additional 5 mins after taking it out of the oven. Cool them on a cooling rack. Decorate them with your favorite icing after they have cool down completely. I like whip cream icing over butter cream so that's what I have used.
  5. Place them in the refrigerator and enjoy them any time of the day.
Recipe by Spice Zone at