Eggless Tutti Frutti Cookies
Prep time
Cook time
Total time
This holiday season make these Eggless Tutti Frutti Cookies and give them to your friends and family as gifts or enjoy them yourself.
Recipe type: From the Oven
Cuisine: indian
Serves: 35
  • 1.5 cups all purpose flour
  • ¾ cup powdered sugar ( i put slightly less than ¾ cup)
  • ½ cup custard powder
  • ½ cup tutti frutti
  • ¼ cup chopped cashews (didn't use it, as I didn't have it)
  • 1 tsp baking powder
  • 1 tbsp rose or pineapple essence
  • ½ cup butter
  • 3 tbsp vegetable oil
  • 4 tbsp milk
  1. Cream butter and sugar together using the paddle attachment of an electric mixer. Then add oil and rose essence to it. In a separate mixing bowl, mix in all purpose purpose flour, custard powder, tutti frutti, baking powder, cashews if using.
  2. Mix the powder mixture to the butter n sugar and mix it. Don't over mix in the mixer. If need be mix it again with hands. If the dough doesn't come together to make a log add a couple of tablespoons of milk and it should work.
  3. Make the log and wrap it in the plastic serene wrap and put in the fridge for couple of hours. Once the dough is ready, you can cut them into quarter inch of slices and place them on the baking sheet and bake the cookies at 350 degrees for 12 mins or more depending on your oven.
  4. Once the cookies are baked, pull it out of oven and let them cool down before placing them on the cooling rack. Let them cool down completely before putting them in the air tight container.
  5. Enjoy them with a cup of tea or coffee.
Recipe by Spice Zone at