Mint & Cilantro Chutney is one of the most popular chutneys in Indian cuisine. I love pudina chutney so much that I can eat it with anything and everything but, I prefer it to be fresh. Something about having it fresh gives this chutney such a crisp flavor of mint and cilantro.
Sabudana Vada is one of the most popular dishes that is enjoyed during fasting periods such as Navratri, Shivratri, and other religious fasts. This doesn’t mean that we cannot enjoy it any other time. Made these Sabudana Vada as an appetizer for dinner when I invited my family over and was loved by everyone.
Mawa Gujiya is a crispy and flaky dumpling with coconut and mawa filling. These dumplings are deep-fried or now baked due to health reasons. This recipe is made for festivals especially Holi which is around the corner. In North India, Holi is incomplete without gujiyas and Carrot Khanji (close to Kamboocha here).
Chicken Tikka Masala is one of the most popular North Indian dish around the world. There are a few other dishes that represent Indian food in the western countries such as Palak Paneer, Dal Makhani, Butter Chicken and Chicken Tikka Masala. You will have to try this restaurant style Chicken Tikka Masala recipe which can […]
With the winter chill slowly setting in and the temperature dropping, it’s a perfect time to enjoy Sarson ka Saag. A North Indian winter delicacy from the state of Punjab which needs no introduction. This rustic dish is made with a combination of mustard greens, spinach, methi leaves (fenugreek)along with aromatic spices that will definitely tickle […]