Sabudana Vada is one of the most popular dishes that is enjoyed during fasting periods such as Navratri, Shivratri, and other religious fasts. This doesn’t mean that we cannot enjoy it any other time. Made these Sabudana Vada as an appetizer for dinner when I invited my family over and was loved by everyone.
Aloo Bonda also known as Batata Vada is a savory appetizer made of spicy potato mix which is dipped in a batter and deep fried. These bondas are crispy on the outside and goes well with a cup of tea specially on the days when it is gloomy and raining outside. Ingredients: 7-8 small […]
Dum Aaloo is a Kashmiri delicacy where small red potatoes are deep-fried and cook on a slow heat. I always wanted to make this dish for so long but never got a chance. Every time I bought the red potatoes, I ended up making something else. Ingredients: 10-15 baby red potatoes 1-2 onions […]
Eggplant is versatile and works in almost everything from Italian to Asian cooking. It comes in different shapes and shades. Today I had the globe eggplant which is usually made grilled and mashed with Indian flavors most of the time. I used this to make it with potatoes, along with curry leaves. A little different […]
Paalak is very nourishing and world’s healthiest vegetable. It is rich in vitamins, nutrients and has anti-inflammatory , anti cancer benefits from spinach phytonutrients. Paalak aloo is a very simple dish that can be prepared in a jiffy. Ingredients: 2 bunches of fresh spinach 1 green chilli 2 potatoes cubed chopped ginger 1 tomato diced […]