A Rajasthani delicacy enjoyed specially in the winter time. This fudge takes a lot of effort and time make, but all this time and effort is worth it. This is my Mom’s recipe and she has some kind of magic in her hands. She doesn’t measure anything and everything comes out super delicious.
Attay ka Halwa (Wheat Flour Pudding) is also known Kadha Prashad which we get in Gurudwara.. Whenever I make this halwa, it remind me of my days in India when me and my landlord’s daughter used to go to the Gurudwara every Saturday and enjoy the prashad. Those were the days, when there was no […]
Shakarkandi (sweet potato) is one of Delhi’s winter street food. Nowadays people eat sweet potato often as there are less calories compared to the regular potato. It is known for the chaat. This halwa is very easy, delicious and healthy. It can be made as dessert during fasting or any other festive occasion. Ingredients: […]