Taro root also called Arbi in Hindi is native to Southeast Asia and Southern India. It is a perennial, tropical plant primarily grown as a root vegetable for its edible starchy corm, and as a leaf vegetable.
Aloo tikki is a very common snack in North India. There are so many different ways an aloo tikki can be made. I wanted to share what I used to make something similar. This tikki can be eaten during Navratri fasting as all the ingredients used are permitted for this fast. Ingredients: 1 raw banana […]