Thandai Powder | How to make Thandai Powder
Sarika Gunjal
Thandai Powder is a versatile powder that can used in the milk, cakes, cookies, desserts such as kheer & phirni too.
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Course Spices
Cuisine Indian
- - 1/2 cup almonds
- - 1/2 cups cashews
- -10-15 strands saffron
- -2 tbsp fennel seeds
- -20-25 black peppercorns
- -25-30 green cardamoms
- -2 tbsp poppy seeds
- -2 tbsp melon seeds skip if you dont find it
Dry roast all ingredients except rose petals for a couple of mins. Then grind everything on a pulse mode to make a powder and add crushed rose petals.
Put in the air-tight container and place it in the fridge for a shelf for atleast a couple of months.
Your instant Thandai Powder is ready. Make Thandai or use in cakes, cookies, and kheer.