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Thandai Powder | How to make Thandai Powder

Sarika Gunjal
Thandai Powder is a versatile powder that can used in the milk, cakes, cookies, desserts such as kheer & phirni too.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Spices
Cuisine Indian

Ingredients
  

  • - 1/2 cup almonds
  • - 1/2 cups cashews
  • -10-15 strands saffron
  • -2 tbsp fennel seeds
  • -20-25 black peppercorns
  • -25-30 green cardamoms
  • -2 tbsp poppy seeds
  • -2 tbsp melon seeds skip if you dont find it

Instructions
 

  • Dry roast all ingredients except rose petals for a couple of mins. Then grind everything on a pulse mode to make a powder and add crushed rose petals.
  • Put in the air-tight container and place it in the fridge for a shelf for atleast a couple of months.
  • Your instant Thandai Powder is ready. Make Thandai or use in cakes, cookies, and kheer.