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Indian Mutton Curry | Instant Pot Mutton Curry Punjabi Style

Sarika Gunjal
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Non-veg
Cuisine Indian

Ingredients
  

  • -2.5lbs fresh goat meat
  • -2 big red or white onions sliced lengthwise
  • -1 pod of garlic peeled
  • -2-inch ginger root
  • -2 green chilies
  • -1.5 tsp salt or to taste
  • -3/4 tomato puree
  • -1 tsp cumin powder
  • -3/4 tsp red chili powder
  • -1 tsp paprika powder
  • -1 tsp garam masala
  • -3/4 tsp coriander powder
  • -1 tsp turmeric powder
  • -cilantro to garnish
  • -1/2 cup water
  • -1 tbsp ghee
  • -1 tbsp oil

Instructions
 

  • - Wash the meat and put it aside to drain completely.
  • -Plugin the instant pot and press SAUTE, add ghee and oil and let it heat up.
  • - Add sliced onions and saute them until brown. Now add the ginger, garlic, and chili paste. Stir it for a couple of mins.
  • - Now add all the spices except garam masala. Mix it well.
  • - Add the cleaned meat and roast for a few mins, stirring continuously.
  • - At this time add tomato puree, and mix it well.
  • - After a few mins of roasting, add 1/2 cup water and put the lid on, and set it to SEAL
  • - Cancel the SAUTE and press the MANUAL and set it on HIGH pressure for 20 mins
  • - Once the time is up and the instant pot beeps, let the pressure release naturally (NPR)
  • - Open the lid, the meat should be tender and done. If you feel the gravy is thin, you can always set it on SAUTE for a few mins and let it cook the liquid down for a few mins
  • - Garnish it with chopped cilantro
  • - Serve it hot with your choice of roti, naan, tandoori roti, or rice.