Wash and cut the mangoes into cube size. Spread the washed cubes on a sheet outside in the sun to dry. Make sure the mangoes have dried completely. In a wide mouth steel bowl, add mangoes and all the ingredients.

Mix it well. If you think the oil or the spices are not enough do add it at this time. Put everything in a dry and clean air tight container and keep it out in the sun for a few days. Once it is placed in a sun 3-4 days and there is lack of sunshine, put the pickle jar into fridge.

Keep stirring the pickle everyday or alternate day. The pickle should be ready in a weeks time. Enjoy it with a crispy paratha or a mathi...