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Olive Tapenade

Sarika Gunjal
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Dips &amp, Spreads
Cuisine American
Servings 1 cup

Ingredients
  

  • 1 can green olives
  • 1 can black olives
  • 2 tbsp parsley leaves
  • 2 tbsp fresh basil leaves
  • 1 tsp oregano
  • 2 tbsp sun dried tomatoes
  • 1 tsp lemon juice or to taste
  • ¼ cup olive oil
  • ½ tsp black pepper crushed
  • 3-4 cloves of garlic
  • 1 tbsp capers i didn't use it

Instructions
 

  • In a food processor add all the ingredients except olive oil.  Pulse it a few times or until it coarsely chopped.  If you like it to more of a paste consistency then pulse it a few times until you get the desired consistency.
  • Add olive oil to the mixture and refrigerate it.  Served it with toasted french bread slices or crackers.
  • This spread can be used for a week if left in the fridge.