In a kadhai, heat the oil. Add the cumin seeds and dry red chilies and let it crackle. Add garlic and ginger to it and saute for a few seconds. Now add the cubed onions and cook until light pinkish color.

Now add the bell pepper both red and green and sautee for a few minutes.. After sautéing the veggies, add the tomato puree and mix well. Also add salt, turmeric, kadhai masala, garam masala, red chili powder and paprika

Let it cook it until the raw smell of tomato puree is gone. Then add the fried paneer cubes and mix well so all the masala covers the paneer cubes and cover it. Cook for a few minutes so the flavors marry. Now add the kasuri methi and mix. Your kadai paneer is ready to eat.

Enjoy it with a paratha, naan, roti or as an accompaniment with a daal, raita or some other curry.