Mango Ice-cream (Only 3 ingredients)
Sarika Gunjal
An amazing recipe of no churn Mango Ice-cream using only 3 ingredients which will impress you and your guests for your next get together.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Dessert
Cuisine Indian
- 1 big tub Cool Whip
- 14 oz sweetened condensed milk
- 1 container mango pulp
- 1-2 medium mangoes cubed
Pour all the ingredients in a mixing bowl. Using an electric mixer or a hand mixer, mix everything well.
Then transfer the mixture into a freezer safe container. Cover with a serene wrap and then the lid. Freeze it for 2 hours then add the cubed mango pieces and give it a mix.
Now freeze it overnight and enjoy this homemade ice-cream whenever you are in a mood for a scoop.