Aam ki Launji (Chutney)
Aam ki Launji, a sweet and sour condiment which will take your meal to the next level with its tanginess specially when you are enjoying an Indian Meal.
Ingredients
- 3 mangoes half kacha pakka, cubed ( you can use kachhe too)
- salt to taste
- ½ tsp kalonji onion seeds
- ½ tsp saunf fennel seeds
- ¾ tsp roasted cumin powder
- ½ tsp red chili powder
- 2 tsp vinegar
- ¼ tsp turmeric powder
- 1 tbsp oil
- 3-4 tbsp sugar or as per taste
- pinch of asafetida powder hing
Instructions
- Heat the oil in a pan, and add hing powder, kalonji, saunf. Saute for a minute or so until slightly done. Then add the cubed mango pieces along with red chili powder, salt, cumin powder, and turmeric. Cover it and saute for 7-8 minutes. Do not over cook it.
- Add sugar and vinegar to the mixture. Now simmer for a few minutes uncovered. The mixture should be mushy and a little bit gravy. It is not necessary that there will be gravy.
- Your Aam ki Kaunji is ready. Store in the air tight container and keep refrigerated. Enjoy this sweet and sour chutney with your meal.