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Rava Appe

Sarika Gunjal
Rava Appe, a quick and easy appetizer/breakfast along with coconut or mint chutney.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer
Cuisine Indian
Servings 30 pieces

Ingredients
  

  • 1 cup sooji semolina
  • 1.5 tbsp rice flour
  • ½ cup yogurt
  • ¼ cup water adjust if needed
  • pinch of baking soda
  • salt to taste
  • ½ tsp of red chili powder or to taste
  • 2 green chilies finely chopped
  • 1 medium red onion chopped
  • cilantro chopped
  • olive oil

Instructions
 

  • Mix sooji, yogurt and water, set aside for 20-25 minutes. Add chopped onion, green chilies, and cilantro along with salt,baking soda and red chili powder. Mix well. Make sure the batter is not thin or thick. Should be like idli batter.
  • To make the appe you need appe pan or abelskiver pan. Heat the pan and add drop or two of olive oil in each of the moulds. Pour a tablespoon and just a little more into each mould. Cover it and cook it on slow to medium heat.
  • After 3-4 minutes you will see the edges will be slightly brown then you can turn them over to cook on the other side.
  • Once they are done on both sides take it to using wooden skewers or a spatula given with the pan itself.
  • Serve hot with coconut chutney or mint chutney.