2pincheseach of caromfennel, green cardamom seeds and black peppercorn (ground together)
1tbspcashewnutssoaked in water and made into a paste
scant of turmericamchoor powder
½ toif gram flour
all the above ingredients
Cilantro/Mint Marinade
bunch of cilantro
10-15mint leaves
2drops of green food color
all the ingredients from above
Instructions
Make three different marinades and set aside. Cut the paneer in cubes or rectangular shape and divide it evenly and mix it in individual marinades. Refrigerate and keep it overnight so that all the flavors marry.
Using a grill pan or an actual BBQ grill to grill the paneer separately in a few drops of olive oil.
Serve hot on a bed of your favorite greens, such spinach, lettuce or with quinoa to avoid all the calories and fat and limit 3 pieces per serving.