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Arbi ki Tikki

Sarika Gunjal
Enjoy this Arbi ki Tikki which is a little different than a usual Aloo ki Tikki.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer
Cuisine Indian
Servings 12

Ingredients
  

  • 2 lbs taro root Arbi
  • bunch of methi leaves chopped
  • 2 green onions chopped
  • 1-2 green chillis
  • salt to taste
  • ¾ tsp red chili powder or to taste
  • 1 tsp amchoor
  • 1-2 tsp bread crumbs additional if needed
  • olive oil

Instructions
 

  • Boil the arbi in a pressure cooker. Drain it and take the skin out. Set aside to cool down.
  • Mash it well. Add all the ingredients and mix well. Take the mixture little by little and make balls out of it. Put it in between your palms and press it softly to flatten a bit.
  • In a flat pan, add olive oil and place the tikkis on a slow to medium heat. Cook it until golden and turn on the other side too. When both sides are cooked then you can take them out on a plate.
  • Serve hot with mint or dates & tamarind chutney.