Boil the potatoes, don't over boil so they become mushy. Drain and set them aside to cool down. Peel them and cut it into cubes.

In a kadhai, add oil and heat it up. Add mustard seeds and whole red chilies and let it splutter. Then add cubes onions. Sauté for a couple of minutes until translucent.

Then add the potatoes, green chilies along with all the spices and mix well. Cover it for a couple of minutes. Now add yogurt and mix it well. Cover it again. Let the flavors marry.

These flavorful Achaari Aloo are ready in a jiffy to be served with a paratha, puri or chapati per your choice. I enjoyed it with masoor dal and chaawal.