In a pot, heat the oil and add grated garlic and sauté for a couple of minutes. Then add grated ginger to it and stir.

Now add the tomato puree and cook until the raw smell goes away. Add salt, red chili powder, cumin powder and paprika. Let it cook for a few more minutes.

Add the kala chana water and bring it to a boil. Simmer it for additional few minutes and let it cook until you have the desired consistency. Your healthy and delicious soup is ready to eat.

Garnish it with chopped cilantro and serve hot.