Clean the drumsticks by carefully peeling the hard skin. Cut them about 2 inches long.

In a kadhai or cast iron pan, heat the oil and add chopped onions. Saute until brown.

Add chopped garlic and stir for another couple of minutes. Then add chopped tomatoes and cook for a few more minutes until the tomato is cooked.

While the tomatoes are cooking, peel and cut the potatoes. Add it to the onion and tomato masala along with salt, turmeric and garam masala.

Mix well, and cook the potatoes covered for a few minutes. This way they will be somewhat cooked. Add the washed drumsticks and give it a stir.

Add water and cook it covered until the potatoes are cooked. Also add amchoor and mix well.

Enjoy with dal and rice or with a chapati.