Homemade Ginger Paste | Adrak ki paste
Materials
- 2 lbs ginger
- water as needed
- ¾ tsp salt
- lemon juice optional (didn't use)
- 2-3 tbsp olive oil
Instructions
- Start by peeling the ginger root.
- Cut the ginger into small pieces to make it easier to blend.
- Place the ginger pieces in a food processor or blender.
- Add a small amount of water, just enough to help with blending.
- Blend until you achieve your desired consistency. You can make it smooth or leave it slightly coarse, depending on your preference.
- Transfer the ginger paste into an airtight container or ice cube trays if you want to freeze it in smaller portions.
- Store in the refrigerator for immediate use or in the freezer for longer-term storage.