Tag: gravy


Urad ki daal

White Urad dal is skinless bean which is very popular in Punjabi cuisine. This dal is used for various other items such as idli, dosa, dahi vada etc.  This is a very simple yet tasty dal which can be enjoyed dry or with gravy… Ingredients: 1 cup urad dal (white one) 7-8 garlic cloves chopped […]


Dum Aaloo

Dum Aaloo is a Kashmiri delicacy where small red potatoes are deep-fried and cook on a slow heat.   I always wanted to make this dish for so long but never got a chance.  Every time I bought the red potatoes, I ended up making something else.   Ingredients: 10-15 baby red potatoes 1-2 onions […]