White Urad dal is skinless bean which is very popular in Punjabi cuisine. This dal is used for various other items such as idli, dosa, dahi vada etc. This is a very simple yet tasty dal which can be enjoyed dry or with gravy… Ingredients: 1 cup urad dal (white one) 7-8 garlic cloves chopped […]
Dum Aaloo is a Kashmiri delicacy where small red potatoes are deep-fried and cook on a slow heat. I always wanted to make this dish for so long but never got a chance. Every time I bought the red potatoes, I ended up making something else. Ingredients: 10-15 baby red potatoes 1-2 onions […]