Bread is a staple food from around the world and comes in different shapes and forms. A mixture of flour and water which can be either baked or pan fried depending on which part of the world or region it comes from. Today I am bringing you all a Bread Collective which is an effort […]
Aloo Paratha is a staple dish in Punjabi households. It is a stuffed flatbread with spicy potato mixture which is shallow fried on a griddle or tawa. These beautiful parathas taste delicious with yogurt and pickle. Ingredients: 3-4 potatoes baked or boiled (I used baked) 1-2 green chilies chopped 1/2 chopped red onion chopped […]
Fenugreek leaves are rich in antioxidants, iron and is a good source of dietary fiber. North Indians are known for so many different stuffed parathas especially for breakfast. Methi paratha is a flaky bread with fresh fenugreek leaves and spices. Ingredients: 1 bunch of Fenugreek leaves (Methi) 1 small onion inch of ginger 1 green […]