Yay!!!!! DFT is back just in time at the onset of winters, comfort food and celebrating Thanksgiving! Bringing a healthy yet delicious dish this month to celebrate the International Diabetes Month!
Keema or Qeema, originally mean minced meat. Keema is very common north indian dish made with minced goat or lamb along with green peas. I tried making the veg version of this dish using soy granules which is Veg Soy Keema Matar. There are different ways of making this dish. I used my moms […]
If you are a vegetarian and looking for an easy protein packed appetizer, look no further. Try these Soy Kebabs which are full of protein and makes it an easy and delicious starter. I have been wanting to make these kebabs for a while, with so many things going on I had to push it […]
I have been wanting to make this for so many days now. Every day I look into my pantry to see what can I cook, I say to myself I have to make this pulao. Its been a long time and I haven’t gotten a chance. So, today when my blogger friend Sonal asked me […]