Keema or Qeema, originally mean minced meat. Keema is very common north indian dish made with minced goat or lamb along with green peas. I tried making the veg version of this dish using soy granules which is Veg Soy Keema Matar. There are different ways of making this dish. I used my moms […]
We always hear about the kebabs made out of chicken, lamb, mutton but we all forget that there are so many different ways we can make vegetarian kebabs too which taste as yummy as the non-vegetarian ones. Today I am bringing Veg Shaami Kebab which came out surprisingly delicious than the non-veg version. Creating recipe […]
I have been thinking of trying the Quinoa Pilaf for a while now, but didn’t get a chance. Made this a few days back after my friend Sonal’s (simplyvegetarian777) Quinoa Pulao post. She gave me the motivation to finally make this pilaf and I am thinking why did I not make it before.
Rakshabandhan is around the corner and celebration is incomplete without sweets. What is Rakshabandhan? Rakshabandhan in Sanskrit means “knot of protection”. Sisters tie Rakhi on their brother’s wrist and pray for his long life with the expression of love. In return, brothers pledge to protect and take care of their sisters.
I have been wanting to make this for so many days now. Every day I look into my pantry to see what can I cook, I say to myself I have to make this pulao. Its been a long time and I haven’t gotten a chance. So, today when my blogger friend Sonal asked me […]