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Sweet Vermicelli | Instant Pot Meethi Seviyaan

Sarika Gunjal
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Course Dessert
Cuisine Indian
Servings 3

Ingredients
  

  • -1 cup dry vermicelli i used roasted ones
  • -1/3 cup sugar
  • -1/2 cup water
  • -1/2 cup milk
  • - 2 tbsp ghee or butter
  • - crushed cardamom seeds
  • -saffron optional
  • -nuts of your choice optional

Instructions
 

  • - Plugin your instant pot and press Saute. Once the pot is hot, add ghee.
  • - Now add the vermicelli. If they are pre-roasted then you don't need more than a min. If not then roast them for a few mins until they change color to brown.
  • - Once your vermicelli is roasted, add your choice of nuts and roast for a min or two. I don't add anything at this time as my family doesn't like it. I always garnish it with chopped almonds.
  • - Add crushed cardamom pods, sugar, and the liquids which are milk and water. If you are not using milk then you can add 1 cup of water instead.
  • - Mix everything together. Place the lid and close it and seal it. Cancel the SAUTE and press Manual or Pressure Cooker. Set the timer for 1 min as the vermicelli is thin. Once it beeps, let it NPR for 6 mins. Release the pressure and open the lid. Using a fork, separate them.
  • - Garnish it with your choice of nuts. Serve it hot