Eggless Chocolate Mousse | Easy dessert recipe
Eggless Chocolate Mousse, a quick and easy dessert for all chocolate or non-chocolate lovers that can be made ahead and served with a dollop of whip cream
Ingredients
- 1 cup chocolate ganache
- 1- pint heavy whipping cream
- ½ cup powdered sugar or to taste
- 1 tsp vanilla essence
- 1 tsp chocolate powder didn't have it, not used
- cool whip or extra whipping cream
- Shaved chocolate to decorate didn't use
- raspberry to decorate
Instructions
- Place your mixing bowl in the fridge for 15-20 mins before whipping. Whip the heavy cream using an electric mixer or by hand. Add sugar and vanilla essence in between the whipping.
- Whip until the soft peaks are formed but do not over whip. Once the whipped cream is ready, fold the ganache into the cream.
- Pipe the mixture into the cups you will be serving your mousse in. Refrigerate for a few hours before decorating.
- Using a decorating tip, I used the rosette tip, pipe the whipped cream into a design of yours or just a dollop on top. Place a raspberry to decorate and give a splash of color.