Drain the apples and let it cool down a bit. Once the puff pastry has thawed to be rolled out. Using a little bit all purpose flour if needed roll out the dough to approx 1/8 of thickness. Cut them in 6 strips.

Brush apricot preserve or sprinkle cinnamon & sugar on half of the strip through out. Place the apples halves, on top of the brushed preserve side. See the picture below for the visuals.

Now fold the other half of the dough on top of the apple slices. Start rolling the strip from one end to the other end. Your apple rose is ready to be baked. Place it on the cupcake pan. Repeat the process and roll all of them.

Pre heat the oven at 375F and bake them for 40-45 mins. Let it cool down a bit and sprinkle it with powdered sugar. Serve warm.