Wadi Pulao
Sarika Gunjal
Wadi Pulao, punjabi style one pot meal for your busy week nights.
Prep Time 10 minutes mins
Cook Time 12 minutes mins
Total Time 22 minutes mins
- 3-4 Punjabi Wadi
- 1 cup basmati rice
- 1 potato sliced lengthwise
- 1 onion cut lengthwise
- 1 to mato cubed
- 1 tsp cumin seeds
- salt to taste
- ½ tsp red chili powder
- ½ tsp garam masala
- 1 tbsp olive oil
- water approx 2 cups
Wash the rice and let it soak for a few minutes. Slice the onions, potatoes and tomato and set aside. In a pressure cooker, add oil and cumin seeds. Let the cumin seeds splatter and then add wadi to it. Let it saute for a couple of minutes.
Now add onions and saute for a few minutes. Also add the potatoes, tomatoes and all the spices at this time. Saute for another couple of minutes and then add the washed rice and mix everything well. Let it saute and then add water to it.
Cook it in the pressure cooker until one whistle. Open the pressure cooker as you don't want your rice to get mushy. If you think its needs another few minutes
Serve hot with plain yogurt, raita or your favorite pickle.