In a big microwave safe mixing bowl, pour condense milk, milk powder, and ghee. Mix well to make sure there are no lumps.

Microwave on high for 1 minute and take it out and stir. Add saffron and elaichi powder and mix well. Put it back in the microwave for additional minute. Take it out and stir again. Make sure that the mixture is not runny. Another 30 secs and stir again. If your mixture is not runny more then it is done, if not additional 30 secs. I did it for 3 minutes all together.

Let the mixture cool down a for it to be easy to handle. Grease your palms with ghee and take a little bit mixture and roll in between your palms to make a smooth balls. Repeat the process until you finish your mixture. You will have grease your palms almost every time.

Press it with your thumb to make a thumbprint. Garnish with your choice of nuts. I garnished it with chopped almonds.