Carrot Beetroot Kanji | Traditional Indian Probiotic Drink
Carrot Beetroot Kanji is a traditional Indian fermented probiotic drink perfect for Holi and spring. Tangy, and naturally healthy.
Ingredients
- 6 cups filtered water
- 1 carrot peeled and cut in slices
- 1 small beetroot peeled and cut in slices
- salt to taste (shouldn't be less)
- 1 tsp yellow broken mustard seeds
Instructions
- Peel and wash the carrot and beetroot
- Cut it lengthwise and put it in the glass jar
- Add filtered water along with salt and mustard seeds
- Mix it well. Put the lid on and leave it in sunlight
- Give it a mix a couple of times in a day
- It will take at least 4 days to ferment.
- One it fermented, it will have a tangy taste.
- You can put it in the fridge and enjoy it for the next few days