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Cranberry & Orange Shortbread Cookies

Cranberry & Orange Shortbread Cookies | Simple Holiday Baking Recipe

Sarika Gunjal
Course From the Oven
Cuisine American

Ingredients
  

  • 2 ½ cups all purpose flour
  • 1 cup butter softened
  • ¼ tsp salt
  • ¾ cup powdered sugar
  • 1 tsp vanilla extract
  • ½ cup dried cranberries chopped
  • 1 tbsp orange zest

Instructions
 

  • Cream butter & sugar in your kitchen aid using the paddle attachment.
  • Add your vanilla or orange essence along with the orange zest
  • Add this time, add your flour slowly and mix well slow in the mixer slightly and you will get a crumbly texture.
  • To this mixture, add your chopped cranberries and mix well with your hands.
  • Your dough will start coming together. If you feel the dough is dry and not coming together then add 1 teaspoon of milk to it.
  • Take half of the dough and roll it in a log and do the same for the rest of the dough. You will have 2 logs ready to go.
  • If you don't want to make a log, then you can roll the dough and use cookie cutter as well. The choice is yours
  • Chill the dough in the refrigerator for about 45 mins
  • Preheat the oven to 350 degrees. Place the cut cookies a little apart and bake it for 12 mins.
  • Once the cookies are baked, let it sit on the tray for another minute and then move it with the help of the spatula on to the cooling rack.
  • Let me cool completely before storing them into a airtight container.
Keyword baking, christmas, Cookies, cranberry, holiday, shortbread