Easy Homemade Paneer Tikka Recipe | A Crowd Pleasing Indian Snack
Delicious and easy Paneer Tikka made with marinated paneer cubes, yogurt, and spices, then grilled or baked to perfection.
Equipment
- Ninja Air Fryer/Grill
- Mixing Bowls
Ingredients
- ¾ cup hung curd
- ½ tsp turmeric powder
- ¾ tsp red chili powder
- ¾ tsp garam masala
- ½ tsp roasted cumin powder
- ½ tsp paprika powder
- 2 tsp besan
- ½ tsp kasuri methi
- 1 tbsp mustard oil
- ½ tsp chaat masala
- salt to taste
- 1 medium size red onion cubed
- 1 green or red bell pepper deseeded and cubed
Instructions
- Cut the paneer into decent size squares. Additionally, cut onions and bell peppers in a cube size
- In a mixing bowl, add all the ingredients in the list and make the marinade.
- Now add the paneer cubes along with onions and bell peppers and mix everything together.
- Let it marinade for a few hours so everything is well coated.
- While waiting, soak the wooden skewers in the water to avoid burning when grilling.
- Once the paneer is ready to be threaded, get the skewers ready by putting the bell peppers, onions and paneer. Repeat till the skewer is threaded all the way.
- Repeat to make sure all the skewers are ready.
- Heat the air fryer at 400F and cook it for 5-6 mins on each side. Turning in between.
- If you are making it on a grill pan or regular pan, heat it and spray it will oil. Cook it on a medium heat for a few mins on each side.
- Once ready, plate it on your serving plate with min chutney or your favorite chutney of your choice.