Homemade Tzatziki Sauce | Greek Style Yogurt Dip
Sarika Gunjal
This Homemade Tzatziki Sauce is creamy, refreshing and perfect for gyros, grilled meats, or as a healthy appetizer.
Prep Time 15 minutes mins
Total Time 1 hour hr
	
    	
		Course Appetizer
Cuisine Mediterranean
 
    
 
- ½ cup finely grated cucumber
- 1 cup thick whole milk Greek yogurt
- 1 tablespoon fresh lemon juice
- ½ tablespoon extra-virgin olive oil
- 1 garlic clove grated
- ¼ teaspoon sea salt
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh mint optional
- Wash and grate the cucumber. ( you can peel it if you want )Squeeze out as much liquid as possible using a cheesecloth or clean kitchen towel. 
- In a bowl, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, olive oil, salt, and pepper. 
- Stir in chopped dill or mint (if using) 
- Refrigerate for at least 30 minutes to let the flavors meld. This makes a big difference in taste 
Keyword appetizer, cucumber, dip, yogurt