Month: September 2016

Indian, Spices

Rasam Powder

Rasam another staple food in South Indian cooking.  A very easy dish that can be ready in under 30 mins.  Today’s recipe is Rasam Powder which can be made fresh when you need it. When I made the rasam for Onam, I didn’t have rasam powder at home, so I had no choice other than making […]

Indian

Tomato Dal Rasam

Festivities begin from the middle of August with Rakhsabandhan being the first and then we have all the festivals from different parts of the country one after the other.  We just got done with Ganesh Chaturthi and now we have Onam.  Parvathy, one of my fellow blogger asked us if we would like to part […]